Burrata cheese, toasted bread, prosciutto, and peach jam. A creamy and sweet bite with a salty touch.

Savor tradition with every bite: juicy chicken wrapped in a crispy golden embrace. Perfect for lovers of the classic.

Tender, breaded, and fried chicken nuggets, served with a rich porcini mushroom cream sauce. A dish that masterfully combines crunchiness with creaminess.

Delicious crispy chicken wings served with your choice of three irresistible sauces: spicy buffalo, smoky barbecue, or sweet and spicy Thai chili. Accompanied by creamy blue cheese dip, fresh celery, and crunchy carrots, these wings are perfect for sharing and enjoying on any occasion.

Shrimp breaded with shredded coconut and fried, served with a mango-chili sauce. An explosion of tropical flavors.

Golden, crispy cod croquettes with a soft, flavorful filling, served with garlic aioli. A seafood delicacy that delights with every bite.

Mini Dominican-style burgers with seasoned beef, cabbage, tomato, and special sauce, served on fresh, soft buns. A burst of Caribbean flavors in every bite.

Soft bao buns filled with duck confit and goat cheese, with a hint of tamarind sauce. A delicious Asian bite with a gourmet twist.

Thin slices of duck liver served on crispy brioche toasts, accompanied by fig compote. A luxurious dish with intense flavors.

Cheese fried to a golden, crispy perfection, served with a sweet and exotic guava sauce. An irresistible appetizer.

Cooked octopus pieces served over slices of potato, drizzled with extra virgin olive oil and smoked paprika. A Galician classic that stands out for its simplicity and flavor.

Shrimp sautéed with garlic, olive oil, and chili, served in a clay dish with crusty bread. A classic Mediterranean dish full of flavor.

Exquisite gnocchi bathed in a smooth and aromatic coconut sauce with a hint of ginger and lime, garnished with fresh cilantro. An explosion of tropical flavors.

Small beef burgers with goat cheese and caramelized onions, served on a brioche bun. A gourmet touch in every bite.

Tender and caramelized grilled octopus tentacles served on a smooth avocado-lime mousse. A sophisticated dish that combines freshness and smokiness.

Thin slices of grouper with truffle butter, accompanied by limo chili and fresh cilantro. A Peruvian dish with a gourmet touch.

Breaded chicken breast with Parmesan cheese, served on a toasted baguette. An elegant and tasty version of an Italian favorite.

Lobster roll served on a soft black bun. A touch of luxury with an innovative presentation.

Lobster roll served on a soft black bun. A touch of luxury with an innovative presentation.

Soft bao buns filled with marinated and slow-cooked pork belly, with pickled cucumber and hoisin sauce. A flavorful Asian bite.

Small balls of mashed green plantain, filled with lobster sautéed with garlic and butter, garnished with fresh cilantro. A Caribbean classic with a touch of luxury.

Small pizzas topped with a selection of fresh seafood, tomato sauce, and mozzarella cheese. A marine delight in pizza form.

Delicate blue corn tortilla tacos filled with fresh tuna tartare, garnished with caviar and microgreens. A touch of luxury in every bite.

Fresh octopus marinated in lime juice, accompanied by mango cubes, red onion, and cilantro. A tropical ceviche full of contrasts.

Crepes filled with slow-cooked oxtail, served with a red wine reduction and caramelized onions. A dish that combines the best of French and Spanish cuisine.

Slices of fresh bread spread with crushed tomato, olive oil, garlic, and salt. A Catalan classic that stands out for its freshness.

Crispy rolls filled with Peking duck, green onion, and cucumber, served with plum sauce. An Asian dish that combines crispness and softness.

Fresh fish marinated in ‘tiger’s milk,’ a citrus juice with chili, cilantro, and red onion. An explosion of freshness and flavor.

Japanese dumplings filled with pork or shrimp, perfectly seared and served with soy sauce and rice vinegar. A delicate and tasty bite.

Crunchy pork crackling tacos dipped in a spicy green sauce, topped with onion and fresh cilantro. A Mexican classic with a modern twist.

Deliciously crispy croquettes filled with a creamy bechamel and Serrano ham, served with aioli. A classic that combines the best of Spanish ham with a smooth texture and a touch of garlic.

Small dough balls filled with octopus, topped with takoyaki sauce, Japanese mayonnaise, nori seaweed, and bonito flakes. A classic Japanese appetizer full of umami.

Thai-style fried calamari, seasoned with sesame oil and served with a sweet chili sauce. A fusion of Asian flavors.

Enjoy our trio of hummus: classic chickpea, vibrant pepper with walnuts, and exotic avocado served with plantain chips. A varied and delicious option.

Roasted corn kernels sautéed in truffle butter, mixed with homemade mayonnaise, cotija cheese, chili piquín powder, and lime juice. A gourmet version of the Mexican classic.

Thin slices of tuna topped with caviar and a touch of truffle oil, served with ponzu sauce. A sophisticated dish for sushi lovers.

Tuna tartare with mango, avocado, sesame soy vinaigrette, and Sriracha aioli on toast. A dish that blends exotic with traditional.

Tender oxtail slowly cooked in a rich red wine sauce with aromatic vegetables. Served with creamy polenta and a touch of lemon gremolata.

Luxurious duck magret accompanied by foie gras, drizzled with a pineapple and cranberry sauce reduction. Served on a bed of celery and carrot purée, this dish promises an unforgettable culinary experience.

Duck leg slowly cooked in its own fat, served on a smooth sweet potato purée with a hint of vanilla and accompanied by sautéed kale.

Grilled skirt steak topped with an Argentine chimichurri blend and jumbo crab meat. Served with a side of crispy fried yucca and garlic aioli.

Half a boneless chicken marinated in lemon and fresh herbs, roasted until the skin is golden and crispy. Served with a side of roasted seasonal vegetables.

A tender beef filet cooked to perfection, drizzled with a rich black truffle sauce and served with garlic mashed potatoes. Accompanied by grilled asparagus, this dish offers an exquisite culinary experience.

Fresh salmon fillet covered with a crunchy pistachio crust, served with a honey mustard sauce. Accompanied by cilantro quinoa and sautéed spinach.

A traditional Spanish seafood paella with a rich mix of shrimp, mussels, and clams, cooked with saffron-infused rice and a variety of aromatic spices. Served with a wedge of lemon for an added zing.

Chicken breast stuffed with a rich mix of seafood, including shrimp and scallops, served with a creamy white wine sauce. Accompanied by sautéed spinach and garlic mashed potatoes.

A perfectly grilled hanger steak, served with classic French fries and a side of béarnaise sauce. This dish offers a delightful balance of rich flavors and textures.

Tender veal piccata, breaded and fried to a golden crisp, served with a lemon-butter sauce and capers. Accompanied by roasted seasonal vegetables, this dish is a sophisticated take on a classic favorite.

Creamy risotto slowly cooked with a mix of wild mushrooms, finished with Parmesan cheese and a touch of truffle oil. Each bite is a symphony of earthy flavors and silky texture.

A classic sushi roll with seasoned rice, crab sticks, cucumber, and avocado, topped with sesame seeds and orange masago. A perfect balance of fresh and crunchy flavors that transports diners to the California coast.

An innovative roll featuring tempura chicken, sweet plantain, and avocado wrapped in sushi rice. A delicious combination that mixes crunchiness and creaminess in every bite.

A crispy rice delight topped with fresh tuna and finished with spicy sriracha mayo. A dish that fuses the best of Japanese cuisine with a modern and daring twist.

A delicious Caribbean fusion, this roll combines seasoned rice with fried cheese, salami, sweet plantain, and avocado. A tribute to Dominican flavors in the form of sushi.

A vibrant sushi roll with seasoned rice, shrimp tempura, and cucumber, topped with tuna, smoked salmon, and avocado. A rainbow of fresh and delicate flavors that delights both the eyes and the palate.

An exquisite sushi roll combining seasoned rice with vinaigrette, shrimp tempura, sweet plantain, and avocado, topped with a fresh salmon salad. This roll is a perfect fusion of flavors and textures, ideal for sushi lovers.

A refreshing sushi roll featuring asparagus, carrots, avocado, and sesame seeds. A light and healthy option offering an explosion of fresh flavors.

An innovative sushi roll filled with tempura prawns, wrapped in sushi rice and nori, with a touch of unagi sauce and spicy mayo. A perfect finale for an exploration of international flavors, this roll combines crispiness and spiciness in one experience.

Grilled chicken breast served over a bed of mixed greens, shredded carrots, red cabbage, and mandarin oranges, topped with toasted sesame seeds and crispy wonton strips. Finished with a sesame-ginger dressing, this salad is a perfect blend of flavors and textures.

Marinated and lightly seared beet slices in tataki style, served with a yuzu wasabi dressing that enhances its natural sweetness. A vibrant dish full of textures.

Tender beet slices paired with juicy grapefruit segments, topped with arugula and crumbled goat cheese. Dressed with a honey-citrus vinaigrette, this salad offers a refreshing balance of sweet and tart flavors.

An exquisite selection of the finest Iberian products, including acorn-fed Iberian ham, cured Iberian loin, Iberian chorizo, and Iberian salchichón. Accompanied by Marcona almonds, green olives, and aged Manchego cheese. This board offers an authentic experience of traditional Spanish flavors.

Grilled shrimp served with juicy mango slices, mixed greens, red bell peppers, and avocado, all tossed in a zesty cilantro-lime dressing. This salad is a tropical escape with a perfect balance of sweetness and acidity.

Juicy watermelon cubes combined with feta cheese, fresh mint leaves, and thinly sliced red onions. Dressed with a lime and honey vinaigrette, this salad is a refreshing and unique summer delight.

Slices of banana fried Brazilian-style, crispy on the outside and sweet on the inside. A delicious and unique side that complements any dish.

Fries seasoned with truffle oil, fresh cilantro, and grated Parmesan cheese. A combination of flavors that elevates this classic side to a gourmet level.

Fried polenta sticks served with gorgonzola cream and garnished with toasted walnuts. A crispy and creamy side that adds a sophisticated touch to your meal.

Rice sautéed with a mix of fresh seasonal vegetables, a light and colorful option that complements any main dish.

Fresh mushrooms and asparagus sautéed in olive oil and garlic, a healthy and flavorful side.

Crispy and lightly salted sweet potato fries, perfect for adding a sweet and savory touch to your meal.

Slices of green plantain fried until crispy, served with a pinch of salt. A traditional Latin American side that adds a flavorful touch to any meal.

Crispy and golden yuca sticks, perfect for dipping or as a tasty side.

A creamy and refreshing açaí bowl accompanied by a colorful variety of fresh fruits like strawberries, bananas, and blueberries. Topped with crunchy granola and a touch of honey, this bowl is an explosion of flavors and textures, perfect to start the day with energy and vitality. // Toppings: strawberries, blueberries, bananas, kiwi, granola, honey and […]

Rustic bread toast with a layer of melted brie, accompanied by caramelized apples and a touch of honey. A perfect balance between sweet and savory, ideal for lovers of delicate flavors.

Two eggs cooked to your liking, served with crispy toast, golden bacon, and juicy sausages. A classic combination that never fails to satisfy your morning cravings.

Small and delicious French toasts drizzled with dulce de leche and sprinkled with honey powder. Each bite is a journey to a paradise of sweet and comforting flavors.

Delicate mini sandwiches filled with Iberian ham and Gruyere cheese, covered in a smooth béchamel sauce and oven-baked to golden perfection. A crispy and creamy delight that transports you to the streets of Spain.

Artisanal bread toast topped with a generous layer of creamy avocado and thin slices of smoked salmon, garnished with capers and a touch of fresh dill. A sophisticated and healthy dish.

A nutritious burrito filled with scrambled eggs, feta cheese, and fresh spinach. Wrapped in a soft flour tortilla, this dish is an explosion of flavors and textures that will leave you energized.

A juicy 6 oz sirloin steak accompanied by two eggs cooked to your liking, served with crispy tostones or golden French fries. This classic dish is the perfect harmony between tender protein and crispy sides.

A gourmet brunch burger with juicy beef, fresh avocado, perfectly cooked egg, and melted cheddar cheese, all served on a toasted brioche bun. Accompanied by truffle fries and pesto mayo sauce, this dish is a symphony of flavors that will elevate your brunch experience to a new level.

Three fluffy mini pancakes drizzled with fresh blueberry syrup, served with a delicate cloud of whipped cream and a touch of fresh mint. Each bite is a perfect balance of sweet and tart, ideal to start your day with a smile.

Two scoops of vanilla ice cream: A sweet ending to a delicious meal, perfect for satisfying the little ones. All for just $14.95 Don’t miss this opportunity to enjoy a fun and delicious meal at Tiny Tapas and Bites! This special offer is perfect for little taste adventurers.

Crispy chicken tenders accompanied by golden fries and a sauce of your choice.

Crunchy fish sticks with fries, served with tartar sauce or ketchup.

Classic grilled cheese sandwich with melted cheese on buttery toasted bread.

• Refreshing lemonade •Passion fruit, orange, or apple juice •Shirley Temple •Sodas (Coca-Cola, Sprite, Ginger Ale)

Macaroni in a rich cheese sauce that everyone loves.

burgers served on soft buns with pickles and ketchup.

Warm, gooey quesadillas with melted cheese between soft tortillas.

Golden and crispy mozzarella sticks served with delicious marinara sauce.

A rich chocolate cake with a molten center, served warm and dusted with powdered sugar. This dessert is a decadent treat for those who crave intense chocolate indulgence.

Warm churros filled with dulce de leche, drizzled with a shiny chocolate glaze. Each bite is a heavenly combination of sweet, creamy, and crunchy sensations.

A classic French dessert with a vanilla custard base topped with a layer of caramelized sugar. This dessert offers a delightful contrast between the silky custard and the crisp caramelized sugar.

A classic creamy caramel flan with a silky texture and rich vanilla notes, topped with a glossy caramel glaze that melts in your mouth. Each bite is a comforting taste of tradition.

Golden-fried cheesecake bites, crispy on the outside and creamy on the inside, served with a scoop of vanilla ice cream. This dessert offers a charming contrast of textures and flavors.

Thin, crispy wafers with a generous scoop of vanilla ice cream and drizzled with dulce de leche. This dessert is a delightful combination of textures and rich flavors.

A delicious cake soaked in a blend of three milks, creating a moist and delicate texture. Topped with whipped cream and a touch of cinnamon, this dessert is an indulgent journey of creamy sweetness.

A comforting bread pudding served warm, infused with cinnamon and raisins, and topped with a scoop of vanilla ice cream. This dessert is a cozy classic that evokes a sense of nostalgia.