A traditional Spanish seafood paella with a rich mix of shrimp, mussels, and clams, cooked ...

A perfectly grilled hanger steak, served with classic French fries and a side of béarnaise ...

Grilled skirt steak topped with an Argentine chimichurri blend and jumbo crab meat. Served ...

Chicken breast stuffed with a rich mix of seafood, including shrimp and scallops, served ...

Tender veal piccata, breaded and fried to a golden crisp, served with a lemon-butter sauce ...

Luxurious duck magret accompanied by foie gras, drizzled with a pineapple and cranberry ...

Tender oxtail slowly cooked in a rich red wine sauce with aromatic vegetables. Served with ...

Duck leg slowly cooked in its own fat, served on a smooth sweet potato purée with a hint ...

Fresh salmon fillet covered with a crunchy pistachio crust, served with a honey mustard ...

Half a boneless chicken marinated in lemon and fresh herbs, roasted until the skin is ...